Menu
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+7 (812) 703-53-71
RESERVE
RU
EN
Menu
History
Contacts
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Menu
History
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+7 (812) 703-53-71
RESERVE
RU
EN
Menu
SALADS AND COLD STARTERS
SOCKEYE SALMON SLICES WITH BUTTERNUT SQUASH
1490
р.
More
YELLOWFIN TUNA WITH FENNEL, RASPBERRY, ORANGE AND GRAPEFRUIT CARPELS
2800
р.
More
LIGHTLY SINGED SALMON WITH MASHED WHITE RADISH
served with slices of cucumber and celery
1380
р.
More
HERRING UNDER THE “FUR COAT”
foam of potato and herring, carrot sauce with beetroot
490
р.
More
STROGANINA
frozen Siberian Muksun shavings with black pepper and smoked salt
1480
р.
More
PRAWN CARPACCIO
topped with raspberry and black currant and dressing
1380
р.
More
SALAD WITH SCALLOPS, PRAWNS AND COMMANDER CALAMARI
1950
р.
More
PATE A CHOUX WITH KAMCHATKA CRAB AND THREE TYPES OF CAVIAR
3200
р.
More
FRESH OYSTERS
6 PIECES
4800
р.
More
SEA SCALLOP
with cloudberry and salmon caviar
1280
р.
More
SEA URCHIN
980
р.
More
PIKE CAVIAR (30 g)
served with wheat pancakes, sour cream and quail egg
1380
р.
More
SALMON CAVIAR (30 g)
served with wheat pancakes, sour cream and quail egg
2200
р.
More
STURGEON CAVIAR (30 g)
served with wheat pancakes, sour cream and quail egg
7840
р.
More
BELUGAS CAVIAR (30 g)
served with wheat pancakes, sour cream and quail egg
11990
р.
More
ASSORTED CAVIAR WITH PANCAKES
pike (15 g), sockeye salmon (15 g), sturgeon (15 g)
4900
р.
More
ARTICHOKE CARDOON WITH ASPARAGUS, SALAD LEAVES AND SAMARKAND TOMATOES
4900
р.
More
SAMARKAND TOMATOES
served with basil and sweet onion
1780
р.
More
HOMEMADE BURRATA
served with corn leaves, truffle drops, pesto and salmon caviar
1780
р.
More
"OLIVIER" SALAD WITH FISH EGGS
served with quail and beef tongue
1790
р.
More
DUCK BREAST SLICES SLIGHTLY SMOKED WITH MADEIRA WINE
served with homemade cheese and lettuce
1580
р.
More
ANGUS BEEF TARTARE
served with sun-dried tomatoes and mayonnaise
additional ingredients to Your wish – 940 RUR:
•Chateau Montifaud XO cognac
•The Macallan 12 YO whisky
1840
р.
More
Назад
SOCKEYE SALMON SLICES WITH BUTTERNUT SQUASH
1490
р.
1/170g
YELLOWFIN TUNA WITH FENNEL, RASPBERRY, ORANGE AND GRAPEFRUIT CARPELS
2800
р.
LIGHTLY SINGED SALMON WITH MASHED WHITE RADISH
1380
р.
served with slices of cucumber and celery
HERRING UNDER THE “FUR COAT”
490
р.
120/3/1 g
STROGANINA
1480
р.
90/80/10/60 g
PRAWN CARPACCIO
1380
р.
80/20/15g
SALAD WITH SCALLOPS, PRAWNS AND COMMANDER CALAMARI
1950
р.
1/170g
PATE A CHOUX WITH KAMCHATKA CRAB AND THREE TYPES OF CAVIAR
3200
р.
FRESH OYSTERS
4800
р.
6 PIECES
SEA SCALLOP
1280
р.
1/40g
SEA URCHIN
980
р.
PIKE CAVIAR (30 g)
1380
р.
30/150/60 g
SALMON CAVIAR (30 g)
2200
р.
30/150/60 g
STURGEON CAVIAR (30 g)
7840
р.
30/150/60g
BELUGAS CAVIAR (30 g)
11990
р.
30/150/60 g
ASSORTED CAVIAR WITH PANCAKES
4900
р.
15/15/15/150/60 g
ARTICHOKE CARDOON WITH ASPARAGUS, SALAD LEAVES AND SAMARKAND TOMATOES
4900
р.
1/140g
SAMARKAND TOMATOES
1780
р.
1/450/25/60 g
HOMEMADE BURRATA
1780
р.
200/10/30g
"OLIVIER" SALAD WITH FISH EGGS
1790
р.
1/220g
DUCK BREAST SLICES SLIGHTLY SMOKED WITH MADEIRA WINE
1580
р.
1/200g
ANGUS BEEF TARTARE
1840
р.
150g
Menu
PALKIN’S HORS D'OEUVRE
RUSSIAN HOMEMADE PICKLES AND OTHERS
2400
р.
More
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
boiled with sea water, served with cauliflower foam
13800
р.
More
FISH PLATE
smoked Ladoga Dolly Varden and sturgeon, halibut and Atlantic salmon, Pastis prawns
5800
р.
More
GRILLED FRUIT DE MER PLATEAU
giant oysters 2 pcs
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
15800
р.
More
BRIOCHE WITH DUCK OR PIKE PATE TO YOUR CHOICE
840
р.
More
MEAT PLATE
dried venison, duck, roast beef, prosciutto, rabbit liver pate
4800
р.
More
JAMON SERRANO (50 g)
4600
р.
More
PIROJKI
small Russian pâtés with meat, fish and vegetables
1200
р.
More
Назад
RUSSIAN HOMEMADE PICKLES AND OTHERS
2400
р.
90/90/150/150/100/50g
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
13800
р.
boiled with sea water, served with cauliflower foam
FISH PLATE
5800
р.
150/130/100/100/20g
GRILLED FRUIT DE MER PLATEAU
15800
р.
90/30/50/40/10/5g
BRIOCHE WITH DUCK OR PIKE PATE TO YOUR CHOICE
840
р.
100/10/60g
MEAT PLATE
4800
р.
330/60/60
JAMON SERRANO (50 g)
4600
р.
1/50g
PIROJKI
1200
р.
90/100/160g
Menu
HOT STARTERS
GIANT OYSTER FROM BAY OF PETER THE GREAT
baked with blue cheese and garlic
1400
р.
More
COMMANDER CALAMARI STUFFED WITH VEGETABLES AND SERVED WITH RED CAVIAR
1480
р.
More
CABBAGE ROLL WITH CRAB MEAT, PRAWNS AND SMOKED SEA SCALLOPS
crayfish bisque as a sauce
2400
р.
More
CHOPPED PRAWNS UNDER BLACK CUTTLEFISH PASTRY
served with oyster mushrooms, red onion and blue cheese emulsion
1690
р.
More
HARE`S CUTLETS AND BLACK TRUFFLES
served with mushroom soufflé and sauternes sauce
1680
р.
More
MARROW BONES WITH ONION CONFIT AND GARLICK CURD
1190
р.
More
LOCAL FARM VEGETABLES AND ROOTS WITH MUSHROOMS
served with smoked cheese puree
1180
р.
More
Назад
GIANT OYSTER FROM BAY OF PETER THE GREAT
1400
р.
130/5g
COMMANDER CALAMARI STUFFED WITH VEGETABLES AND SERVED WITH RED CAVIAR
1480
р.
1/130/30/30 g
CABBAGE ROLL WITH CRAB MEAT, PRAWNS AND SMOKED SEA SCALLOPS
2400
р.
110/40/15/5g
CHOPPED PRAWNS UNDER BLACK CUTTLEFISH PASTRY
1690
р.
served with oyster mushrooms, red onion and blue cheese emulsion
HARE`S CUTLETS AND BLACK TRUFFLES
1680
р.
120/40/15/15/10/10g
MARROW BONES WITH ONION CONFIT AND GARLICK CURD
1190
р.
500/30/30/110g
LOCAL FARM VEGETABLES AND ROOTS WITH MUSHROOMS
1180
р.
served with smoked cheese puree
Menu
SOUPS
CREAM SOUP OF CEP MUSHROOMS
with black truffles and garlic crisps
1360
р.
More
TRADITIONAL RUSSIAN BEETROOT SOUP
with smoked bacon and beef tongue and garlic
(shot of Gastronom№7 vodka is attached)
1240
р.
More
SHCHI
old Russian style sauerkraut soup with bacon, long baked in the oven
served with Vodka
1360
р.
More
CRAYFISH BISQUE
and vegetables cannelloni
1580
р.
More
POT-AU-FEU OF FISH AND TOMATO
Kamchatka crab, prawns, far east sea scallop, calamari
2600
р.
More
Назад
CREAM SOUP OF CEP MUSHROOMS
1360
р.
300/40
TRADITIONAL RUSSIAN BEETROOT SOUP
1240
р.
400/1/5/30/5g
SHCHI
1360
р.
400/55g
CRAYFISH BISQUE
1580
р.
300/10/50g
POT-AU-FEU OF FISH AND TOMATO
2600
р.
1/400g
Menu
MAIN COURSE FISH
STERLET STURGEON BAKED IN WHITE WINE
served with gherkins and cep mushrooms in crayfish sauce
6800
р.
More
PIKE CUTLET
served with mashed broccoli and carrot
1190
р.
More
PAN-FRIED TUNA WITH SWEET SAMARKAND TOMATOES
served with eggplant stewed in white wine
1290
р.
More
BLACK HALIBUT WITH KVASS CARAMEL
served with carrot and oxalis sauce
1760
р.
More
COULIBIACA LA RUSSE
old stile hot fish pie with vesiga
2400
р.
More
MEDITERRANEAN OCTOPUS - 100 g.
baked octopus with paprika sauce and Parma ham
2600
р.
More
TAGLIATELLE AL BURRO WITH KAMCHATKA CRAB
Additional ingredients to your choice:
* sea scallops 60 g. – 1400 roubles
* shrimps 60 g. – 1480 roubles
* commander calamari 60 g. – 490 roubles
* black sturgeon caviar 10 g. - 2450 roubles
4800
р.
More
Назад
STERLET STURGEON BAKED IN WHITE WINE
6800
р.
450/120/50g
PIKE CUTLET
1190
р.
1/150/30/50/3g
PAN-FRIED TUNA WITH SWEET SAMARKAND TOMATOES
1290
р.
served with eggplant stewed in white wine
BLACK HALIBUT WITH KVASS CARAMEL
1760
р.
served with carrot and oxalis sauce
COULIBIACA LA RUSSE
2400
р.
260/50/1/5g
MEDITERRANEAN OCTOPUS - 100 g.
2600
р.
baked octopus with paprika sauce and Parma ham
TAGLIATELLE AL BURRO WITH KAMCHATKA CRAB
4800
р.
Additional ingredients to your choice:
* sea scallops 60 g. – 1400 roubles
* shrimps 60 g. – 1480 roubles
* commander calamari 60 g. – 490 roubles
* black sturgeon caviar 10 g. - 2450 roubles
Menu
MAIN COURSE GAME AND POULTRY
HARE ROLL STUFFED WITH ELK KIDNEY
1940
р.
More
DOE DEER AND WILD BOAR DUMPLINGS
with sour cream
1290
р.
More
POJARSKI CUTLETS WITH SLOW-COOKED BUCKWEAT WITH CHEESE AND CRANBERRY SAUCE
990
р.
More
SOUS VIDE QUAIL
with whole grain oats and pear
1360
р.
More
DUCKLING BREAST
garnished with smoked sweet potato and cranberry sauce
2400
р.
More
Назад
HARE ROLL STUFFED WITH ELK KIDNEY
1940
р.
70/50/15/40/5/70/20 g
DOE DEER AND WILD BOAR DUMPLINGS
1290
р.
230/150/35/10/10/15g
POJARSKI CUTLETS WITH SLOW-COOKED BUCKWEAT WITH CHEESE AND CRANBERRY SAUCE
990
р.
120/100/15/10 g
SOUS VIDE QUAIL
1360
р.
with whole grain oats and pear
DUCKLING BREAST
2400
р.
100/40/36/21g
Menu
MAIN COURSE MEAT
CHATEAUBRIAND ANGUS
with fried spring potatoes
3400
р.
More
BEEF STROGANOFF A LA PALKIN
served with celery, forest mushrooms and mashed potatoes
1980
р.
More
RIB EYE STEAK COOKED OF “CHOICE BEEF”
thickness can be enlarged to your wish
(additional weight is 100 g – 1200 RUR)
4800
р.
More
JAPANESE WAGYU MEAT 100 g
8900
р.
More
JAPANESE KOBE MEAT 100 g
19800
р.
More
Назад
CHATEAUBRIAND ANGUS
3400
р.
110/135/50 g
BEEF STROGANOFF A LA PALKIN
1980
р.
210/70/40g
RIB EYE STEAK COOKED OF “CHOICE BEEF”
4800
р.
240/70/50g
JAPANESE WAGYU MEAT 100 g
8900
р.
JAPANESE KOBE MEAT 100 g
19800
р.
Menu
SIDE DISHES
GRILLED YOUNG VEGETABLES AND ROOTS
880
р.
More
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
1300
р.
More
Green asparagus with Hollandaise sauce
2200
р.
More
Назад
GRILLED YOUNG VEGETABLES AND ROOTS
880
р.
140/30g
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
1300
р.
1/100g
Green asparagus with Hollandaise sauce
2200
р.
100/50g
Menu
DESSERTS AND CHEESE
CHEESE PLATE
served with cloudberry and onion confiture
3400
р.
More
SPECIAL PLATE OF RASPBERRY (400 g)
3800
р.
More
FLAMBE OF FRESH BERRIES
with cognac and mangue sorbet
2340
р.
More
«HONEY CAKE» WITH SEA BUCKTHORN AND BIRD-CHERRY
680
р.
More
MILLE-FEUILLE WITH STRAWBERRY AND CUSTARD
860
р.
More
CHAMPAGNE’S MERENGUE WITH ROSE CONFITURE
560
р.
More
RUM BABA
served with cloud berry confiture and RON
1100
р.
More
СHANTILLY MINT MOUSSE
served with raspberry soufflé and lavender ice cream with blueberry
390
р.
More
ICE CREAM “DE LUXE PALKIN”
homemade ice cream
additional ingredients to Your wish – 940 RUR:
•Pedro Ximenez Jerez
•Courvoisier XO cognac
•raspberry or strawberry fresh juice
•hot chocolate
1580
р.
More
CREPE SUZETTE WITH ICE CREAM
(for two persons)
3200
р.
More
BROWNIE WITH FLY HONEYSUCKLE AND ELDERBERRY
sugar free
690
р.
More
Назад
CHEESE PLATE
3400
р.
180/100/20/40g
SPECIAL PLATE OF RASPBERRY (400 g)
3800
р.
1/400g
FLAMBE OF FRESH BERRIES
2340
р.
150/50g
«HONEY CAKE» WITH SEA BUCKTHORN AND BIRD-CHERRY
680
р.
MILLE-FEUILLE WITH STRAWBERRY AND CUSTARD
860
р.
CHAMPAGNE’S MERENGUE WITH ROSE CONFITURE
560
р.
70/25 g
RUM BABA
1100
р.
50/40/40/5/35/23g
СHANTILLY MINT MOUSSE
390
р.
1/160g
ICE CREAM “DE LUXE PALKIN”
1580
р.
300/110g
CREPE SUZETTE WITH ICE CREAM
3200
р.
200/100/90g
BROWNIE WITH FLY HONEYSUCKLE AND ELDERBERRY
690
р.
sugar free
VEGETERIAN MENU
SLICES OF CROOKNECK PUMPKIN
with carrot mousse and spicy peach sauce
790
р.
More
SAMARKAND TOMATOES
served with basil and sweet onion
1780
р.
More
EGGPLANT CUBES WITH FRESH SALAD
served with guacamole and orange
980
р.
More
CELERY ROOT SOUP WITH VEGETABLES BRUNOISE
980
р.
More
SWEET SAMARKAND TOMATOES SOUP
1190
р.
More
TAGLIATELLE WITH CEP MUSHROOMS AND MORELS
1460
р.
More
FARM VEGETABLES AND ROOTS
served with green asparagus and sweet potato
1280
р.
More
PATE BRISEE WITH PINEAPPLE CUSTARD
served with banana ice cream
790
р.
More
SPECIAL PLATE OF RASPBERRY (400 g)
3200
р.
More
Назад
SLICES OF CROOKNECK PUMPKIN
790
р.
with carrot mousse and spicy peach sauce
SAMARKAND TOMATOES
1780
р.
served with basil and sweet onion
EGGPLANT CUBES WITH FRESH SALAD
980
р.
served with guacamole and orange
CELERY ROOT SOUP WITH VEGETABLES BRUNOISE
980
р.
SWEET SAMARKAND TOMATOES SOUP
1190
р.
TAGLIATELLE WITH CEP MUSHROOMS AND MORELS
1460
р.
FARM VEGETABLES AND ROOTS
1280
р.
served with green asparagus and sweet potato
PATE BRISEE WITH PINEAPPLE CUSTARD
790
р.
served with banana ice cream
SPECIAL PLATE OF RASPBERRY (400 g)
3200
р.