We invite you to visit the restaurant "PALKIN"
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Menu a la carte
SALADS AND COLD STARTERS
HOME-SALTED FILLET OF STURGEON, RAINBOW AND FERA TROUT
1240 rub.
served with herbs and cucumber
ATLANTIC SALMON CARPACCIO WITH GOOSEBERRY CREAM AND ORANGES
1190 rub.
LADOGA WHITEFISH TARTARE WITH AVOCADO CREAM AND PIKE CAVIAR
1690 rub.
HERRING UNDER THE “FUR COAT”
490 rub.
foam of potato and herring, carrot sauce with beetroot
STROGANINA
1480 rub.
frozen Siberian Muksun shavings with black pepper and smoked salt
PRAWN CARPACCIO
1280 rub.
topped with raspberry and black currant and dressing
FRESH OYSTERS (6 PIECES)
4800 rub.
SEA SCALLOP
1280 rub.
with cloudberry and salmon caviar
POACHED FAR EAST SEA SCALLOP
1390 rub.
topped with pumpkin and tarragon dressing
SEA URCHIN
1280 rub.
served with salmon, truffle and mint cucumber tartare
PIKE CAVIAR (30 g)
1380 rub.
served with wheat pancakes, sour cream and quaIl egg
SALMON CAVIAR (30 g)
2200 rub.
served with wheat pancakes, sour cream and quaIl egg
STURGEON CAVIAR (30 g)
6840 rub.
served with wheat pancakes, sour cream and quaIl egg
BELUGAS CAVIAR (30 g)
11990 rub.
served with wheat pancakes, sour cream and quaIl egg
ASSORTED CAVIAR WITH PANCAKES
4790 rub.
pike (15 g), sockeye salmon (15 g), sturgeon (15 g)
SAMARKAND TOMATOES
1780 rub.
served with basil and sweet onion
HOMEMADE BURRATA
1780 rub.
served with corn leaves, truffle drops, pesto and salmon caviar
"OLIVIER" SALAD WITH FISH EGGS
1740 rub.
served with quail and beef tongue
DRIED DUCK BREAST SLICES
1580 rub.
served with homemade cheese and lettuce
ANGUS BEEF TARTARE
1840 rub.
served with sun-dried tomatoes and mayonnaise
additional ingredients to Your wish – 840 RUR:
• Courvoisier XO cognac
• The Macallan 12 YO whisky
additional ingredients to Your wish – 840 RUR:
• Courvoisier XO cognac
• The Macallan 12 YO whisky
VENISON CARPACCIO
2400 rub.
served with blackberry and arugula
PALKIN’S HORS D'OEUVRE
RUSSIAN HOMEMADE PICKLES AND OTHERS
2400 rub.
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
1 kg. - 13800 rub.
boiled with sea water, served with cauliflower foam
FISH PLATE
5800 rub.
smoked Ladoga Dolly Varden and sturgeon, home-salted whitefish and Atlantic salmon, Pastis prawns
FRUIT DE MER PLATEAU №1
15800 rub.
half dozen oysters (6 pcs)
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
GRILLED FRUIT DE MER PLATEAU №2
15800 rub.
giant oysters 2 pcs
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
BRIOCHE WITH RABBIT OR PIKE PATE TO YOUR CHOICE
840 rub.
MEAT PLATE
4800 rub.
dried venison, duck, roast beef, prosciutto, rabbit liver pate
JAMON SERRANO (60 g)
4600 rub.
PIROJKI
1200 rub.
small Russian pâtés with meat, fish and vegetables
HOT STARTERS
GIANT OYSTER FROM BAY OF PETER THE GREAT
1200 rub.
baked with blue cheese and garlic
FAR EAST SEA SCALLOP
1480 rub.
poached with apple, dried duck meat or caviar on top
CABBAGE ROLL WITH CRAB MEAT, PRAWNS AND SMOKED SEA SCALLOPS
2200 rub.
crayfish bisque as a sauce
STEAMED BLACK SEA RAPANES
1280 rub.
served with cep mushrooms and celery velouté
HARE`S CUTLETS AND BLACK TRUFFLES
1680 rub.
served with mushroom soufflé and sauternes sauce
SOUPS
CREAM SOUP OF CEP MUSHROOMS
1360 rub.
with black truffles and garlic crisps
TRADITIONAL RUSSIAN BEETROOT SOUP
1240 rub.
with smoked bacon and beef tongue and garlic (shot of Gastronom№7 vodka is attached)
SHCHI
1360 rub.
old Russian style sauerkraut soup with bacon, long baked in the oven served with Vodka
CRAYFISH BISQUE
1580 rub.
and vegetables cannelloni
POT-AU-FEU OF FISH AND TOMATO
2600 rub.
sturgeon, white fish, salmon, trout, coquilles and squid
MAIN COURSE FISH
STERLET STURGEON BAKED IN WHITE WINE
5800 rub.
served with gherkins and cep mushrooms in crayfish sauce
PIKE CUTLET
1190 rub.
served with mashed broccoli and carrot
BACKED LADOGA PIKE PERCH WITH BEURRE BLANC SAUCE
1690 rub.
served with green vegetables
COULIBIAC A LA RUSSE
2200 rub.
old stile hot fish pie with vesiga
SOLE FISH POACHED IN CHAMPAGNE
5400 руб.
served with spinach
MAIN COURSE GAME AND POULTRY
VENISON MINCED CUTLET
1770 rub.
served with Béarnaise sauce
HARE ROLL STUFFED WITH ELK KIDNEY
1940 rub.
DOE DEER AND WILD BOAR DUMPLINGS
1290 rub.
with sour cream
СHOPPED TURKEY WITH CHERRY CONFITURE AND CELERY CREAM
890 rub.
DUCKLING BREAST
2400 rub.
garnished with smoked sweet potato and cranberry sauce
MAIN COURSE MEAT
CHATEAUBRIAND ANGUS
3200 rub.
with fried spring potatoes
BEEF STROGANOFF A LA PALKIN
1880 руб.
served with celery, forest mushrooms and mashed potatoes
RIB EYE STEAK COOKED OF “CHOICE BEEF”
4800 rub.
thickness can be enlarged to your wish
(additional weight is 100 g – 800 RUR)
(additional weight is 100 g – 800 RUR)
JAPANESE WAGYU MEAT 100 g
8900 rub.
JAPANESE KOBE BEEF 100 g
19800 rub.
SIDE DISHES
Grilled young vegetables and roots
680 rub.
Sweet Ramiro pepper
660 rub.
stuffed with cream cheese and anchovies on top
Potato gratin with cep mushrooms
940 rub.
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
1100 rub.
Green or white asparagus with Hollandaise sauce
2200 rub.
DESSERTS AND CHEESE
CHEESE PLATE
3400 rub.
served with cloudberry and onion confiture
SPECIAL PLATE OF RASPBERRY (400 g)
3800 rub.
FLAMBE OF FRESH BERRIES
2340 rub.
with cognac and mangue sorbet
PEAR TARTE TATIN
680 rub.
served with caramel ice cream and blue cheese cream
CHAMPAGNE’S MERENGUE WITH ROSE CONFITURE
460 rub.
STRAWBERRY SLICES WITH RHUBARB
600 rub.
RUM BABA
1100 rub.
served with cloud berry confiture and RON
СHANTILLY MINT MOUSSE
390 rub.
served with raspberry soufflé and lavender ice cream with blueberry
ICE CREAM “DE LUXE PALKIN”
1580 rub.
homemade ice cream
additional ingredients to Your wish – 840 RUR:
· Jerez Pedro Ximenez
· Courvoisier XO cognac
· raspberry or strawberry fresh juice
· hot chocolate
additional ingredients to Your wish – 840 RUR:
· Jerez Pedro Ximenez
· Courvoisier XO cognac
· raspberry or strawberry fresh juice
· hot chocolate
CREPE SUZETTE WITH ICE CREAM
2920 rub.
(for two persons)
GOURMET SET PALKINE CLASSIQUE
9900 RUR
COLD STARTERS
FRESH OYSTER
ATLANTIC SALMON CARPACCIO WITH GOOSEBERRY CREAM AND ORANGES
POACHED FAR EAST SEA SCALLOP
topped with pumpkin and tarragon dressing
BRIOCHE WITH RABBIT PATE
ANGUS BEEF TARTARE
served with sun-dried tomatoes and mayonnaise
HOT STARTERS
HARE`S CUTLET AND BLACK TRUFFLES
Further
SORBET
MAIN COURSE
STERLET STURGEON BAKED IN WHITE WINE
served with gherkins and cep mushrooms in crayfish sauce
or
VENISON MINCED CUTLET
served with Béarnaise sauce
DESSERTS
ICE CREAM “DE LUXE PALKIN”
homemade ice cream
Coffee / Tea
Water Pandrosa