We invite you to visit the restaurant "PALKIN"
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Menu a la carte
SALADS AND COLD STARTERS
LIGHTLY SINGED SALMON WITH MASHED WHITE RADISH
1380 rub.
served with slices of cucumber and celery
PAN-FRIED TUNA WITH ASPARAGUS
1290 rub.
served with olive tapenade and crispy egg
HERRING UNDER THE “FUR COAT”
490 rub.
foam of potato and herring, carrot sauce with beetroot
STROGANINA
1480 rub.
frozen Siberian Muksun shavings with black pepper and smoked salt
SALAD WITH SCALLOPS, PRAWNS AND COMMANDER CALAMARI
2200 rub.
OCTOPUS CARPACCIO WITH ORANGE SAUCE
1790 rub.
topped with rosemary squash
KOHLRABI RAVIOLI STUFFED WITH SMOKED SALMON
2800 rub.
served with albino sturgeon caviar
FRESH OYSTERS (6 PIECES)
4800 rub.
SEA SCALLOP
1280 rub.
with cloudberry and salmon caviar
SEA URCHIN
1180 rub.
PIKE CAVIAR (30 g)
1380 rub.
served with wheat pancakes, sour cream and quaIl egg
SALMON CAVIAR (30 g)
2200 rub.
served with wheat pancakes, sour cream and quaIl egg
STURGEON CAVIAR (30 g)
7840 rub.
served with wheat pancakes, sour cream and quaIl egg
BELUGAS CAVIAR (30 g)
12990 rub.
served with wheat pancakes, sour cream and quaIl egg
ASSORTED CAVIAR WITH PANCAKES
4900 rub.
pike (15 g), sockeye salmon (15 g), sturgeon (15 g)
FRESH TOMATOES WITH HOMEMADE BURRATA
1780 rub.
"OLIVIER" SALAD WITH BALTIC EEL
1890 rub.
served with quail, fish eggs and beef tongue
ROAST BEEF SALAD WITH LETTUCE
1580 rub.
served with avocado and “Parmigiano Reggiano” cheese
ANGUS BEEF TARTARE
1840 rub.
served with sun-dried tomatoes and mayonnaise
additional ingredients to Your wish – 940 RUR:
• Chateau Montifaud XO cognac
• The Macallan 12 YO whisky
additional ingredients to Your wish – 940 RUR:
• Chateau Montifaud XO cognac
• The Macallan 12 YO whisky
PALKIN’S HORS D'OEUVRE
RUSSIAN HOMEMADE PICKLES AND OTHERS
2400 rub.
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
1 kg. - 13800 rub.
boiled with sea water, served with cauliflower foam
FISH PLATE
5800 rub.
smoked Ladoga Dolly Varden and sturgeon, pan-fried tuna and Atlantic salmon, Pastis prawns
FRUIT DE MER PLATEAU №1
16800 rub.
half dozen oysters (6 pcs)
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
GRILLED FRUIT DE MER PLATEAU №2
16800 rub.
giant oysters 2 pcs
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
BRIOCHE WITH RABBIT OR PIKE PATE TO YOUR CHOICE
840 rub.
MEAT PLATE
4800 rub.
dried venison, duck, roast beef, prosciutto, rabbit liver pate
JAMON SERRANO (50 g)
4600 rub.
PIROJKI
1200 rub.
small Russian pâtés with meat, fish and vegetables
HOT STARTERS
GIANT OYSTER FROM BAY OF PETER THE GREAT
1400 rub.
baked with blue cheese
COMMANDER CALAMARI STUFFED WITH VEGETABLES AND SERVED WITH RED CAVIAR
1480 rub.
ZUCCHINI FLOWER STUFFED WITH POACHED VEGETABLES
590 rub.
served with cep mushroom sauce and black truffle
CABBAGE ROLL WITH CRAB MEAT, PRAWNS AND SMOKED SEA SCALLOPS
2400 rub.
crayfish bisque as a sauce
HARE`S CUTLETS AND BLACK TRUFFLES
1680 rub.
served with mushroom soufflé and sauternes sauce
VENISON AND VEAL CHEECK CANNELLONI
2800 rub.
with parmesan mousse and demi-glace
MARROW BONES WITH ONION CONFIT AND GARLICK CURD
1190 rub.
SOUPS
CREAM SOUP OF CEP MUSHROOMS
1360 rub.
with black truffles and garlic crisps
TRADITIONAL RUSSIAN BEETROOT SOUP
1240 rub.
with smoked bacon and beef tongue and garlic (shot of Gastronom№7 vodka is attached)
SHCHI
1360 rub.
old Russian style sauerkraut soup with bacon, long baked in the oven served with Vodka
CRAYFISH BISQUE
1580 rub.
and vegetables cannelloni
POT-AU-FEU OF FISH AND TOMATO
2600 rub.
Kamchatka crab, prawns, far east sea scallop, calamari
MAIN COURSE FISH
STERLET STURGEON BAKED IN WHITE WINE
6800 rub.
served with gherkins and cep mushrooms in crayfish sauce
PIKE CUTLET
1190 rub.
served with mashed broccoli and carrot
PAN-FRIED TUNA WITH SWEET SAMARKAND TOMATOES
1290 rub.
served with eggplant stewed in white wine
BLACK HALIBUT WITH KVASS CARAMEL
1760 rub.
served with carrot and oxalis sauce
COULIBIAC A LA RUSSE
2400 rub.
old stile hot fish pie with vesiga
MEDITERRANEAN OCTOPUS - 100 g.
2600 руб.
baked octopus with paprika sauce and Parma ham
TAGLIATELLE AL BURRO WITH KAMCHATKA CRAB
4800 руб.
Additional ingredients to your choice:
* sea scallops 60 g. – 1400 roubles
* shrimps 60 g. – 1480 roubles
* commander calamari 60 g. – 490 roubles
* black sturgeon caviar 10 g. - 2450 roubles
* sea scallops 60 g. – 1400 roubles
* shrimps 60 g. – 1480 roubles
* commander calamari 60 g. – 490 roubles
* black sturgeon caviar 10 g. - 2450 roubles
MAIN COURSE GAME AND POULTRY
RABBIT ROULETTE
1640 rub.
with cauliflower mousse
DOE DEER AND WILD BOAR DUMPLINGS
1290 rub.
with sour cream
POJARSKI CUTLETS WITH SLOW-COOKED BUCKWEAT WITH CHEESE AND CRANBERRY SAUCE
990 rub.
SOUS VIDE QUAIL
1360 rub.
with whole grain oats and pear
DUCKLING BREAST
2400 rub.
garnished with smoked sweet potato and cranberry sauce
MAIN COURSE MEAT
CHATEAUBRIAND ANGUS
3400 rub.
with fried spring potatoes
BEEF STROGANOFF A LA PALKIN
1980 руб.
served with celery, forest mushrooms and mashed potatoes
RIB EYE STEAK COOKED OF “CHOICE BEEF”
4800 rub.
thickness can be enlarged to your wish
(additional weight is 100 g – 1200 RUR)
(additional weight is 100 g – 1200 RUR)
JAPANESE WAGYU MEAT 100 g
8900 rub.
JAPANESE KOBE BEEF 100 g
19800 rub.
SIDE DISHES
Grilled young vegetables and roots
880 rub.
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
1300 rub.
Green asparagus with Hollandaise sauce
2200 rub.
BLACK TRUFFLE, Piemonte – 1 g
390 rub.
DESSERTS AND CHEESE
CHEESE PLATE
3400 rub.
served with cloudberry and onion confiture
SPECIAL PLATE OF RASPBERRY (400 g)
3800 rub.
FLAMBE OF FRESH BERRIES
2340 rub.
with cognac and mangue sorbet
«HONEY CAKE» WITH SEA BUCKTHORN AND BIRD-CHERRY
680 rub.
CHOCOLATE TRUFFLE WITH DECORATIVE “BOAR”
790 rub.
APPLE PIE WITH CARAMEL AND SCORCHED MERENGUE
690 rub.
served with ice cream
RUM BABA
1100 rub.
served with cloud berry confiture and RON
ICE CREAM “DE LUXE PALKIN”
1580 rub.
homemade ice cream
additional ingredients to Your wish – 940 RUR:
· Jerez NOE 30 YO
· Chateau Montifaud XO cognac
· The Macallan 12 YO whisky
· raspberry or strawberry fresh juice
· hot chocolate
additional ingredients to Your wish – 940 RUR:
· Jerez NOE 30 YO
· Chateau Montifaud XO cognac
· The Macallan 12 YO whisky
· raspberry or strawberry fresh juice
· hot chocolate
CREPE SUZETTE WITH ICE CREAM
3200 rub.
(for two persons)
GOURMET SET «AUTUMN»
9900 RUR
KOHLRABI RAVIOLI STUFFED WITH SMOKED SALMON
served with albino sturgeon caviar
***
OCTOPUS CARPACCIO WITH ORANGE SAUCE
topped with rosemary squash
***
DRIED BEETROOT WITH PICKLED PRUNES
served with malt mousse
***
ZUCCHINI FLOWER STUFFED WITH POACHED VEGETABLES
served with cep mushroom sauce and black truffle
***
FAR EAST SEA SCALLOP “SURF & TURF”
***
VENISON AND VEAL CHEECK CANNELLONI
with parmesan mousse and demi-glace
OR
COMMANDER CALAMARI
stuffed with vegetables and served with black caviar
***
SORBET
***
MAIN COURSE
STERLET STURGEON BAKED IN WHITE WINE
served with gherkins and cep mushrooms in crayfish sauce
OR
RABBIT ROULETTE
with cauliflower mousse
***
DESSERTS
APPLE PIE WITH CARAMEL AND SCORCHED MERENGUE
with ice cream “DE LUXE PALKIN”