We invite you to visit the restaurant "PALKIN"
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Menu a la carte
SALADS AND COLD STARTERS
SOCKEYE SALMON SALAD WITH BUTTERNUT SQUASH
1490 rub.
YELLOWFIN TUNA WITH FENNEL, RASPBERRY, ORANGE AND GRAPEFRUIT CARPELS
2800 rub.
LIGHTLY SINGED SALMON WITH MASHED WHITE RADISH
1380 rub.
served with slices of cucumber and celery
HERRING UNDER THE “FUR COAT”
490 rub.
foam of potato and herring, carrot sauce with beetroot
STROGANINA
1480 rub.
frozen Siberian Muksun shavings with black pepper and smoked salt
PRAWN CARPACCIO
1380 rub.
topped with raspberry and black currant and dressing
SALAD WITH SCALLOPS, PRAWNS AND COMMANDER CALAMARI
1950 rub.
PATE A CHOUX WITH KAMCHATKA CRAB AND THREE TYPES OF CAVIAR
3200 rub.
FRESH OYSTERS (6 PIECES)
4800 rub.
SEA SCALLOP
1280 rub.
with cloudberry and salmon caviar
SEA URCHIN
980 rub.
PIKE CAVIAR (30 g)
1380 rub.
served with wheat pancakes, sour cream and quaIl egg
SALMON CAVIAR (30 g)
2200 rub.
served with wheat pancakes, sour cream and quaIl egg
STURGEON CAVIAR (30 g)
7840 rub.
served with wheat pancakes, sour cream and quaIl egg
BELUGAS CAVIAR (30 g)
11990 rub.
served with wheat pancakes, sour cream and quaIl egg
ASSORTED CAVIAR WITH PANCAKES
4900 rub.
pike (15 g), sockeye salmon (15 g), sturgeon (15 g)
ARTICHOKE CARDOON WITH ASPARAGUS, SALAD LEAVES AND SAMARKAND TOMATOES
4900 rub.
SAMARKAND TOMATOES
1780 rub.
served with basil and sweet onion
HOMEMADE BURRATA
1780 rub.
served with corn leaves, truffle drops, pesto and salmon caviar
"OLIVIER" SALAD WITH FISH EGGS
1790 rub.
served with quail and beef tongue
DUCK BREAST SLICES SLIGHTLY SMOKED WITH MADEIRA WINE
1580 rub.
served with homemade cheese and lettuce
ANGUS BEEF TARTARE
1840 rub.
served with sun-dried tomatoes and mayonnaise
additional ingredients to Your wish – 940 RUR:
• Chateau Montifaud XO cognac
• The Macallan 12 YO whisky
additional ingredients to Your wish – 940 RUR:
• Chateau Montifaud XO cognac
• The Macallan 12 YO whisky
PALKIN’S HORS D'OEUVRE
RUSSIAN HOMEMADE PICKLES AND OTHERS
2400 rub.
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
1 kg. - 13800 rub.
boiled with sea water, served with cauliflower foam
FISH PLATE
5800 rub.
smoked Ladoga Dolly Varden and sturgeon, halibut and Atlantic salmon, Pastis prawns
FRUIT DE MER PLATEAU №1
15800 rub.
half dozen oysters (6 pcs)
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
sea urchin 4 pcs
far east sea scallop 2 pcs
Kamchatka crab legs 2 pcs
prawns 6 pcs
Atlantic salmon
frozen Siberian Muksun shavings
GRILLED FRUIT DE MER PLATEAU №2
15800 rub.
giant oysters 2 pcs
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
far east sea scallop 6 pcs
squid with garlic and green onion
prawns 10 pcs
Kamchatka crab legs 2 pcs
Atlantic salmon
BRIOCHE WITH DUCK OR PIKE PATE TO YOUR CHOICE
840 rub.
MEAT PLATE
4800 rub.
dried venison, duck, roast beef, prosciutto, rabbit liver pate
JAMON SERRANO (50 g)
4600 rub.
PIROJKI
1200 rub.
small Russian pâtés with meat, fish and vegetables
HOT STARTERS
GIANT OYSTER FROM BAY OF PETER THE GREAT
1400 rub.
baked with blue cheese and garlic
COMMANDER CALAMARI STUFFED WITH VEGETABLES AND SERVED WITH RED CAVIAR
1480 rub.
CABBAGE ROLL WITH CRAB MEAT, PRAWNS AND SMOKED SEA SCALLOPS
2400 rub.
crayfish bisque as a sauce
CHOPPED PRAWNS UNDER BLACK CUTTLEFISH PASTRY
1690 rub.
served with oyster mushrooms, red onion and blue cheese emulsion
HARE`S CUTLETS AND BLACK TRUFFLES
1680 rub.
served with mushroom soufflé and sauternes sauce
MARROW BONES WITH ONION CONFIT AND GARLICK CURD
1190 rub.
LOCAL FARM VEGETABLES AND ROOTS WITH MUSHROOMS
1180 rub.
served with smoked cheese puree
SOUPS
CREAM SOUP OF CEP MUSHROOMS
1360 rub.
with black truffles and garlic crisps
TRADITIONAL RUSSIAN BEETROOT SOUP
1240 rub.
with smoked bacon and beef tongue and garlic (shot of Gastronom№7 vodka is attached)
SHCHI
1360 rub.
old Russian style sauerkraut soup with bacon, long baked in the oven served with Vodka
CRAYFISH BISQUE
1580 rub.
and vegetables cannelloni
POT-AU-FEU OF FISH AND TOMATO
2600 rub.
Kamchatka crab, prawns, far east sea scallop, calamari
MAIN COURSE FISH
STERLET STURGEON BAKED IN WHITE WINE
6800 rub.
served with gherkins and cep mushrooms in crayfish sauce
PIKE CUTLET
1190 rub.
served with mashed broccoli and carrot
PAN-FRIED TUNA WITH SWEET SAMARKAND TOMATOES
1290 rub.
served with eggplant stewed in white wine
BLACK HALIBUT WITH KVASS CARAMEL
1760 rub.
served with carrot and oxalis sauce
COULIBIAC A LA RUSSE
2400 rub.
old stile hot fish pie with vesiga
MEDITERRANEAN OCTOPUS - 100 g.
2600 руб.
baked octopus with paprika sauce and Parma ham
TAGLIATELLE AL BURRO WITH KAMCHATKA CRAB
4800 руб.
Additional ingredients to your choice:
* sea scallops 60 g. – 1400 roubles
* shrimps 60 g. – 1480 roubles
* commander calamari 60 g. – 490 roubles
* black sturgeon caviar 10 g. - 2450 roubles
* sea scallops 60 g. – 1400 roubles
* shrimps 60 g. – 1480 roubles
* commander calamari 60 g. – 490 roubles
* black sturgeon caviar 10 g. - 2450 roubles
MAIN COURSE GAME AND POULTRY
HARE ROLL STUFFED WITH ELK KIDNEY
1940 rub.
DOE DEER AND WILD BOAR DUMPLINGS
1290 rub.
with sour cream
POJARSKI CUTLETS WITH SLOW-COOKED BUCKWEAT WITH CHEESE AND CRANBERRY SAUCE
990 rub.
SOUS VIDE QUAIL
1360 rub.
with whole grain oats and pear
DUCKLING BREAST
2400 rub.
garnished with smoked sweet potato and cranberry sauce
MAIN COURSE MEAT
CHATEAUBRIAND ANGUS
3400 rub.
with fried spring potatoes
VEAL CHEEK STEWED IN DEMIGLACE SAUCE
1560 rub.
BEEF STROGANOFF A LA PALKIN
1980 руб.
served with celery, forest mushrooms and mashed potatoes
RIB EYE STEAK COOKED OF “CHOICE BEEF”
4800 rub.
thickness can be enlarged to your wish
(additional weight is 100 g – 1200 RUR)
(additional weight is 100 g – 1200 RUR)
JAPANESE WAGYU MEAT 100 g
8900 rub.
JAPANESE KOBE BEEF 100 g
19800 rub.
SIDE DISHES
Grilled young vegetables and roots
880 rub.
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
1300 rub.
Green asparagus with Hollandaise sauce
2200 rub.
DESSERTS AND CHEESE
CHEESE PLATE
3400 rub.
served with cloudberry and onion confiture
SPECIAL PLATE OF RASPBERRY (400 g)
3800 rub.
FLAMBE OF FRESH BERRIES
2340 rub.
with cognac and mangue sorbet
«HONEY CAKE» WITH SEA BUCKTHORN AND BIRD-CHERRY
680 rub.
MILLE-FEUILLE WITH STRAWBERRY AND CUSTARD
860 rub.
CHAMPAGNE’S MERENGUE WITH ROSE CONFITURE
560 rub.
RUM BABA
1100 rub.
served with cloud berry confiture and RON
СHANTILLY MINT MOUSSE
390 rub.
served with raspberry soufflé and lavender ice cream with blueberry
ICE CREAM “DE LUXE PALKIN”
1580 rub.
homemade ice cream
additional ingredients to Your wish – 940 RUR:
· Jerez NOE 30 YO
· Chateau Montifaud XO cognac
· The Macallan 12 YO whisky
· raspberry or strawberry fresh juice
· hot chocolate
additional ingredients to Your wish – 940 RUR:
· Jerez NOE 30 YO
· Chateau Montifaud XO cognac
· The Macallan 12 YO whisky
· raspberry or strawberry fresh juice
· hot chocolate
CREPE SUZETTE WITH ICE CREAM
3200 rub.
(for two persons)
BROWNIE WITH FLY HONEYSUCKLE AND ELDERBERRY
690 rub.
sugar free
GOURMET SET «SPRING BLOSSOM»
9900 RUR
LIGHTLY SINGED SALMON WITH MASHED WHITE RADISH
served with slices of cucumber and celery
***
YELLOWFIN TUNA WITH FENNEL, RASPBERRY, ORANGE AND GRAPEFRUIT CARPELS
***
PRAWN CARPACCIO
topped with raspberry and black currant and dressing
***
DUCK PATE SERVED WITH BRIOCHE AND ONION CONFIT
***
LOCAL FARM VEGETABLES AND ROOTS WITH MUSHROOMS
served with smoked cheese puree
***
HARE`S CUTLET AND BLACK TRUFFLES
served with mushroom soufflé and sauternes sauce
OR
FRIED SMELT FROM THE NEVA RIVER
***
SORBET
***
MAIN COURSE
STERLET STURGEON BAKED IN WHITE WINE
served with gherkins and cep mushrooms in crayfish sauce
OR
HARE ROLL STUFFED WITH ELK KIDNEY
***
DESSERTS
«HONEY CAKE» WITH SEA BUCKTHORN AND BIRD-CHERRY
with ice cream “DE LUXE PALKIN”