Menu a la carte

SALADS AND COLD STARTERS
SAMARKAND TOMATOES
1780 rub.
served with basil and sweet onion
HOMEMADE BURRATA
1780 rub.
served with corn leaves, truffle drops, pesto and salmon caviar
VINAIGRETTE WITH STURGEON
1840 rub.
HERRING UNDER THE “FUR COAT”
490 rub.
foam of potato and herring, carrot sauce
with beetroot
STROGANINA
1480 rub.
frozen omul shavings with black pepper and smoked salt
HOME-SALTED GREY MULLET FILLET
890 rub.
served forest mushroom bouillon
FRESH OYSTERS (6 PIECES)
4800 rub.
FAR EAST SEA SCALLOP
1360 rub.
minced scallop with truffle dressing
KAMCHATKA CRAB ROULADE
3400 rub.
served with avocado and salmon caviar
PIKE CAVIAR (30 g)
1380 rub.
served with wheat pancakes, sour cream and quaIl egg
SALMON CAVIAR (30 g)
2200 rub.
served with wheat pancakes, sour cream and quaIl egg
STURGEON CAVIAR (30 g)
6840 rub.
served with wheat pancakes, sour cream and quaIl egg
BELUGAS CAVIAR (30 g)
11990 rub.
served with wheat pancakes, sour cream and quaIl egg
ASSORTED CAVIAR WITH PANCAKES
4790 rub.
  pike (15 g), salmon (15 g), sturgeon (15 g)
ANGUS BEEF TARTAR
1840 rub.
olives, capers, shallot onion, quail egg and harissa sauce
additional ingredients to Your wish – 840 RUR:
·  Courvoisier XO cognac
·  The Macallan 12 YO whisky
DRIED DUCK BREAST SLICES
1380 rub.
served with homemade cheese and lettuce
VENISON CARPACCIO
1860 rub.
served with blackberry and arugula
PALKIN’S HORS D'OEUVRE
RUSSIAN HOMEMADE PICKLES AND OTHERS
1660 rub.
KAMCHATKA CRAB (WEIGHT OF 2,5 kg- 4 kg)
1 kg. - 13800 rub.
boiled with sea water, served with cauliflower foam and salad leaves
FISH PLATE
5800 rub.
smoked Ladoga Dolly Varden and sturgeon, home-salted whitefish and Atlantic salmon, prawns in Pastis
MEAT PLATE
4800 rub.
dried elk and venison, roast beef, prosciutto, rabbit liver pate
PIROJKI
1200 rub.
small Russian pâtés with meat, fish and vegetables
HOT STARTERS
FAR EAST SEA SCALLOP
1480 rub.
poached with crab meat served with Hollandaise sauce
GIANT OYSTER FROM BAY OF PETER THE GREAT
1200 rub.
baked with blue cheese and garlic
BAKED LEG OF CRAB
3400 rub.
served with bisque
STEAMED WHITE FISH
980 rub.
served with celery, carrot and corn with zucchini sauce
ROASTED MARROW BONES
820 rub.
served with homemade horseradish and pepper vodka
HARE’S FILLET WITH KIDNEYS AND HERBS
1680 rub.
served with wheat soufflé, mashed potato and mushrooms
EPIGRAMS OF QUAIL
1540 rub.
stewed quail leg with Foie Gras, cep mushrooms, potato
SOUPS
CREAM SOUP OF CEP MUSHROOMS
1360 rub.
with black truffles and garlic crisps
TRADITIONAL RUSSIAN BEETROOT SOUP
1240 rub.
with smoked bacon and beef tongue and garlic (shot of Gastronom№7 vodka is attached)
SHCHI
1360 rub.
old Russian style sauerkraut soup with bacon, long baked in the oven served with traditional Polugar Vodka       
POT-AU-FEU OF FISH
2600 rub.
chinook salmon, pike perch, catfish, trout, sturgeon, crayfish       
MAIN COURSE FISH

STERLET STURGEON BAKED IN WHITE WINE
5800 rub.
served with gherkins and cep mushrooms in crayfish sauce
PIKE CUTLET
1190 rub.
served with mashed broccoli and carrot
BAKED FILLET OF FRESHWATER CATFISH
1330 rub.
served with pearl barley porridge in apple cider
BLACK COD WITH SWEET POTATO AND RHUBARB
1820 rub.
served with green peace and seashell sauce
KULEBYAKA
2200 руб.
hot fish pie with cod liver and vesiga
MAIN COURSE GAME AND POULTRY
POJARSKI
890 rub.
minced chicken breast and buckwheat porridge
DOE DEER AND WILD BOAR DUMPLINGS
1290 rub.
with sour cream
BEAVER MINCED CUTLET WITH RATATOUILLE
1690 rub.
served with green pepper sauce
STEWED BEAR WITH WHEAT AND BERRY SAUCE
2200 rub.
MAIN COURSE MEAT
CHATEAUBRIAND ANGUS
3200 rub.
with fried spring potatoes 
BEEF STROGANOFF A LA PALKIN
1880 руб.
served with celery, forest mushrooms and mashed potatoes
RIB EYE STEAK COOKED OF “CHOICE BEEF”
4800 rub.
thickness can be enlarged to your wish
(additional weight is 100 g – 800 RUR)
JAPANESE WAGYU MEAT 100 g
8900 rub.
KOBE BEEF 100 g
19800 rub.
SIDE DISHES
Grilled fresh vegetables
450 rub.
Fried potato with forest mushrooms and onion
580 rub.
Pan-fried Spinach with tomatoes and “Parmigiano Reggiano” cheese
690 rub.
Green or white asparagus with Hollandaise sauce
2200 rub.
DESSERTS AND CHEESE
CHEESE PLATE
3400 rub.
served with cloudberry and onion confiture
SPECIAL PLATE OF RASPBERRY (400 g)
3800 rub.
FLAMBE OF FRESH BERRIES
2340 rub.
 with cognac and mangue sorbet
PEAR TARTE TATIN
680 rub.
served with caramel ice cream and blue cheese cream
CHAMPAGNE’S MERENGUE WITH ROSE CONFITURE
460 rub.
JUNIPER CREAM WITH CHOCOLATE SAVARIN
680 rub.
RUM BABA
1100 rub.
served with cloud berry confiture and RON
СHANTILLY MINT MOUSSE
390 rub.
served with raspberry soufflé and lavender ice cream with blueberry
ICE CREAM “DE LUXE PALKIN”
1580 rub.
homemade ice cream
additional ingredients to Your wish – 840 RUR:
· Jerez Pedro Ximenez
· Courvoisier XO cognac
· raspberry or strawberry fresh juice
· hot chocolate
CREPE SUZETTE WITH ICE CREAM
2920 rub.
(for two persons)